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FANCY
FASTFOOD
My college course, CMD, allowed me to have fun and play with food for a project. My inner child was bursting with happiness!
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For this project, I was the one who conceptualized the project and came up with ideas: I wanted to creatively work with the aesthetics of fast food. For instance, where lies the border between star-quality menu items and the deep fried and the greasy snacks?
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